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KMID : 1024520010100050373
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Journal of the Environmental Sciences
2001 Volume.10 No. 5 p.373 ~ p.380
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Study on the Production of Activated Carbon using Chinese Cabbage
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Lee Seong-Heon
Lee Bong-Hyeon
Park Heung-Jai
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Abstract
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In recent years, the demand of activated carbon has been increasing steadily because of the environmental problems. Among them waste and water treatment and removal of poisonous gas were invorved. Therefore, in this study, activated carbon was made from the waste chinese cabbage and measured the iodine adsorption ability, carbonization yield, and activation yield of the produced activated carbon. The result showed that the carbonization yield was decreased when carbonization temperature was increaed and that the optimal carbonization temperature was . The optimal concentration of NaOH for removing ash in the raw sample was 1~2N. The range of iodine adsorption number of activated carbon using chinese cabbage at . carbonization was 610.82mg/g to 1019.58mg/g. The activation result of carbonization sample showed that the optimal activation condition was the carbonization at and the activation at. So the production of activated carbon using chinese cabbage was possible in the aspect of reuse of resource and decrease of environmental pollution compared to the commercial activated carbon.
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KEYWORD
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activated carbon, Chinese cabbage, carbonization, activation
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